vegan lemon loaf

Let the loaf cool for at least 15 minutes in the baking pan before transferring it onto a baking rack to cool completely. NOTE: If you don’t have a high speed blender or your dates are very dry, soak them first for 15 minutes in cool water, then drain and process.

Required fields are marked *. You can try subbing white whole wheat flour/ whole wheat pastry flour for the white, but it will change the flavor. I tried to use it for something today but it doesn’t bind together.

Also add the applesauce and 1/3 cup of fresh lemon juice and the lemon zest. 105 Comments, Your email address will not be published. This looks good I would love to try this. Preheat oven to 350 degrees F and lightly grease a standard loaf pan. Your email address will not be published. This is a lovely recipe BTW. ». No way I can go until noon before eating food!). I made the recipe for a brunch last Sunday, because of course I did. It’s amazing that you can make this completely vegan, I’m sending this to my friend who is struggling to find stuff to make. Do the skewer test – to test if your lemon loaf is ready, prick the cake in the middle with a skewer.

While the loaf cools, add the icing ingredients to a medium sized bowl and whisk until smooth. So I played around and was even able to cut down the oil in the process! It’s now even moister and fluffier than ever and will have you reaching for another slice. Tenting with Foil. It’s soft, moist, and has the perfect amount of lemon flavor. In a medium-sized bowl, mix together all the wet ingredients. Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. If you have tried my recipe then please do me a favour and leave me a comment and rating on my recipe. It was fantastic. Will try it out soon. Notify me of follow-up comments by email. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony.

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Refrigerate for up to 1 week or freeze without the glaze for up to 2 months. This looks lovey – Lemon cake is my favourite will give it a go. May sub coconut oil or melted vegan butter for the canola oil. This delicious recipe is perfect for breakfast or brunch.

You have entered an incorrect email address! Sorry, your blog cannot share posts by email. Please do not use photos without permission. Occasional cheat days included. Repeat these steps until you run out of glaze. Once the loaf has cooled for 10 minutes in the pan, transfer it to a cooling rack. Allow healthy lemon bread to thaw at room temperature for about 30 minutes before enjoying. Best Tools for Your Dairy Free Lemon Loaf . *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Pour batter into the prepared baking pan and bake for 50-55 minutes, or until the top begins to turn a golden brown and a toothpick comes out clean. We only promote products we use and love. Required fields are marked *.

It’s super easy! Be sure to visit me on the 15th for my unlimited vegan themed linkup. If I make it again, I’ll add lemon extract to the zest and juice used; I can barely taste the lemon flavor in mine. Learn how your comment data is processed. This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.

For that reason, I’ve always preferred desserts that aren’t too sweet, so they pair well with a hot beverage. Whisk dry ingredients in a bowl, then add the wet and mix. I did several trial runs to perfect this vegan lemon loaf. For oil free, sub non-dairy yogurt or applesauce. Thank you for reading! There hasn’t been any normal flour in the shops for ages. Add your lemon zest, water, oil and lemon juice, and mix well, until a smooth batter remains. Thank you, Please check your inbox to confirm subscription. I've obtained a Bachelor's of Science in Information Technology & Security, but still can't seem to stay out of the kitchen. You should know by now I like to keep things as simple as possible in the kitchen. dairy free lemon bread, easy lemon bread, easy lemon loaf, lemon loaf, vegan lemon bread, vegan lemon loaf. I usually would have just veganized it by using flax eggs but I didn’t want the dark colour of flax showing up in this loaf, so I tried your recipe (left out the poppy seeds). This lemon loaf tastes best when freshly made but keeps at room temperature for up to 3 days.

Giving an exact amount of zest tends to do more harm than good because then people end up having to use part of a lemon to get it right. It’s in several grocery stores, but you can also order it on Amazon here. If you’d prefer even more, then simply whisk up some more glaze and continue. This recipe has never changed and has always had tofu, perhaps you made a recipe from a different blog? and then continue mixing until a cake batter is formed, without over mixing. Let the loaf cool in the pan for 10 minutes, then move to a cooling rack. I have perfected my recipe over the years, making it for gatherings and for afternoon teas. Sounds good! (photos 8-9), Once completely cooled, glaze your loaf. Instead, they were light and fluffy, like a delicate lemon cake. Now add the wet ingredients, using 1.5 cups worth of the date syrup (not more!)

This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. If you’d like a thicker, sweeter glaze, then double the ingredients and glaze the loaf in the following steps: I didn’t want the loaf to be very sweet, so pictured here is only one coat of glaze. So the trick is to bring it out after 40 minutes and tent it with foil and then put it back in for the last 20 minutes.. If you find yourself standing in the line at Starbucks in front of the pastry case, staring longingly at that glazed lemon loaf, then this recipe is for you! How to make Vegan Lemon Loaf: Preheat oven to 350° Spray a non stick loaf pan with cooking oil spray. We use cookies to ensure that we give you the best experience on our website. Look for the silken tofu in a vaccum pack, not packed in water. Remove loaf from the oven and place on a cooling rack. Looks like my kind of cake as I too am almost vegan. Spray your loaf tin with a vegetable oil or olive oil spray. In a large bowl, combine all the dry ingredients. In a large bowl, combine all dry ingredients. Once the loaf is cooled, drizzle or pour the glaze on top of the loaf. Tent with foil towards end of baking if you feel cake is getting too brown.

This cake would make the perfect Easter cake or ‘spring cake’ as when I think of spring, I think of daffodils and the color yellow.

Maybe I did something wrong? I know sometimes they have salads that are vegan, and maybe some snacks, but can I get a vegan scone or muffin with my coffee, PLEASE? This site uses Akismet to reduce spam. Meanwhile, add 2-3 tablespoons of lemon juice to the remaining date syrup for your lemon glaze. This post may contain affiliate links. I have been trying to cook vegan a lot more latey. … We’re practically always sipping on something during the day. Moist and delicious, simple to make and ready in about 1 hour. I would like to ask if you have any recipes using coconut flour? | Terms of Service/Privacy policy | Nutritional Disclaimer | Photo Recipe Policy & Affiliate Disclosure, 1 Bowl Vegan Lemon Loaf with Lemon Drizzle (Starbucks Copycat), « Vegan Mushroom Stroganoff (Best Mushroom Pasta! All entries shared on social media if share buttons installed. Lemon water, lemon cupcakes, lemon tea… Heck, I even have a lemon beach towel! This post may contain affiliate links.

If you tried this recipe, please let me know about it in the comments below. Let the glaze rest a few more minutes to slightly harden, and then slice and serve.

I made this yummy cake last year without the tofu but I no longer have the recipe saved and I can’t have tofu. This post may contain affiliate links. Preheat the oven to 350°F. Second time I’m making this very lemony moist cake and this winner will be a regular on my table.Â. Remove … Sprinkle the baking powder, baking soda and salt on top of the flour. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Lemon water, lemon cupcakes, lemon tea… Heck, I even have a lemon beach towel! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I love this.

The lemon loaf is a perfect dessert for the table! I have found that spray oils work best for greasing the pan evenly all over so that your cake does not stick. The combination of the sweet icing sugar along with sour lemon makes this loaf very tasty. Please report back once you try it. You could use soft, firm or even extra firm. Then glaze your cooled loaf. Once the loaf has cooled, place it in the freezer for about 3-5 minutes to get it nice and chilled. You may also like this orange drizzle cake, which is similar. (photos 6-7), While the loaf is baking, prepare your lemon glaze. Required fields are marked *. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!

Easter is just around the corner and if you are planning an Easter get together with your relatives then this Vegan Lemon Loaf makes the perfect dessert. This website uses cookies to improve your experience. Learn how your comment data is processed. Lemon water, lemon cupcakes, lemon tea… Heck, I even have a lemon beach towel! If you find it getting to brown tent it with foil for the last 10 minutes. I love lemon and would love to make this loaf, but I don’t eat oats or rice. This site uses Akismet to reduce spam. (photo 1), Then add all the dry ingredients to a mixing bowl and whisk until combined. French Lentil and Mushroom Burger [Vegan, Gluten-Free], Nourishing Black Bean Burger With Thousand Island Dressing [Vegan, Gluten-Free], 5-Ingredient Spicy Black Bean Jalapeño Burgers [Vegan, Gluten-Free], Easy Spicy Falafel Patties [Vegan, Gluten-Free], 2-ingredient Cashew Cookies | Gut Health With Liv Kaplan, Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan, 1/2 cup plain yogurt, such as almondmilk yogurt, 1/4 cup oil (or sub applesauce for fat free), zest of 1 large or 2 small lemons (1 tbsp total – don’t omit).

Post was not sent - check your email addresses! Let the glaze harden, if desired, before slicing and serving. Now measure 1.5 cups worth of the date syrup you just made to add to your mixing bowl and NOT more. I’m pretty new to vegan baking so I’m not sure if that’s just something to expect, but I don’t find it entirely pleasant. Naturally sweetened and just the right amount of lemony flavour, this vegan lemon loaf is perfect for a healthy treat. Add the dates and water to a blender and process until smooth. We always have a large bag of lemons in our home to satisfy my never-ending lemon craving. This recipe uses common ingredients and does not contain eggs, milk, butter, or oil. You can freeze the 2nd. When you guys make my recipes, it is my favorite part of what I do. ), The Best Vegan Chocolate Cake EVER! My 10 year old is all about all things lemon, especially dessert! Transfer the batter to your loaf pan and bake for 45-55 minutes, until a toothpick inserted in the middle comes out clean.

It is also 100% vegan meaning that it’s dairy-free and egg-free! Thanks for sharing.

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