Probably about half of the time, I tend to go the classic route with cooking steak — simply seasoning mine with a generous pinch of flaky sea salt and lots of freshly-cracked black pepper and maybe a pat of butter. These have now turned into my go to dinner recipes. (See recommendations below. They’re each incredibly versatile, and work on everything from traditional steaks to shredded beef to stir-fries. I made the fajita steak tonight which was great!) I used red wine vinger only because I didnt have the other. This is pretty good for a quick marinade using ingredients that most of us probably have on hand. Delicious marinades – I started with one and then kept adventuring. The only changes I made was to use olive oil instead of vegatable oil. While steak is my favorite, I love using it one both chicken and fish as well. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. It was da bomb. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm Stephanie! Discard the marinade after it has been used. Information is not currently available for this nutrient. Required fields are marked*. Thank you so much. In a small bowl or measuring cup, whisk together the brown sugar, canola oil, apple cider vinegar, soy sauce, and garlic. This marinade … Perfection! I used reduced sodium soy sauce but made no additional changes. Marinade Times: Fridge marinade time: I recommend marinating your steak packs in the refrigerator … It is the simplest homemade marinade! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. It’s a simple way to take your summer grilling up a notch! Just 5 common ingredients! (Including the pork and chicken marinades.) more about me ». Essential Steak Marinade Ingredients. Required fields are marked *, Rate this recipe We used on sirlion & it was delish. Definitely use a quality balsamic makes a difference. Except for the red wine we had the other ingredients on hand. Grrrrrrr So I searched for a simple marinade recipe and decided to try yours. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. To make each marinade, simply whisk the ingredients together in a small bowl until combined. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. This quick and easy steak marinade is so simple to make and your steaks turn out tender and delicious every time! Because I’ll be the first one to admit that — while we eat plant-based meals most of the time at home nowadays — I’m a midwestern girl at heart, and will forever love splurging on a good, perfectly-cooked, thick, juicy steak every now and then. But when I’m craving some different flavors, these quick steak marinade recipes have been favorites for awhile. And the texture of the marinade doesn’t really matter in the final product. This post may contain affiliate links. That is the one I wanted to try. Place steaks in a flat baking dish or container. Thoughts? It’s so nice to be able to cook a delicious dinner without heating up the whole house, and cooking on the grill is so versatile and fun. This marinade is perfection! Feel free to use your preferred cut of steak. I have been needing a really good marinade. I like this recipe but prefer more time marinating. Can’t wait to try the coffee marinade…I’m officially intrigued. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. And all the better with some seriously tasty food to bring us all together. Notify me via e-mail if anyone answers my comment. Can I Use This Marinade On Other Meats – You most definitely can! Don't worry, we won't ever send you spam and you can unsubscribe at any time. It’s pretty amazing that these five simple ingredients can combine to create such a delicious flavor! Thank you!! You saved Dad's Simple Steak Marinade to your. Submit your question or review below. I used a tri-tip steak this time because it was on sale at the grocery store, but this marinade will work with pretty much any cut of steak. ), When ready to cook, remove the steak from the marinade, discard the remaining marinade, and let the steak rest on a plate for 20 minutes at room temperature. Marinades are one of the most popular ways to add interest and character to meat, especially meats that are to be grilled. So have fun with them, and enjoy every bite of your delicious steak. I consent to Somewhat Simple collecting and storing the data I submit in this form. HIGHLY RECOMMEND! Generally I cook it for about 7 minutes on each side. Red wine vinegar or balsamic vinegar may be substituted for the red wine. The base components of a marinade are acid, such as lemons, vinegar or wine, spices, fresh or dried and oil. Congrats! I’ve included instructions below for how to broil or grill traditional steaks. And the five best steak marinade recipes include…. If you use a dish, just be sure it has a lid on it because I may or may not have spilled marinade all over the floor when I took it out of the fridge while kids were running around the kitchen.:). We were soooo satisfied with the yumminess of the Korean marinade which we used on New York Strip. Made with five simple ingredients this marinade takes only minutes to prepare and can be used with any cut of steak!
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