pork with pineapple recipe

Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Season with salt and black pepper to taste; mix to combine. Drizzle the pork liberally with teriyaki sauce. Preheat oven to 325 degrees F (165 degrees C).

* Percent Daily Values are based on a 2,000 calorie diet. But no matter how you serve it, this Instant Pot Hawaiian Pineapple Pork is a crowd-pleasing meal. All rights reserved. If not a fan of pineapples, you can skip them from the recipe. SUNSET is a registered trademark I used 1 &1/4 lb pork loin as that is what was in my freezer. Add pineapple chunks and oregano. Layer some slices in the bottom of a 13 x 9 pan.

Cook, turning once, until pineapple and onion are browned, 5 to 6 minutes total, and pork is browned on the outside and no longer pink in the center (cut to test), 5 to 7 minutes total. Transfer chops to plates. I’m talking about this epic, foolproof Instant Pot Hawaiian Pineapple Pork recipe. Serve pork with pineapple mixture, rice, and cilantro. 222 calories; protein 19.8g 40% DV; carbohydrates 12.1g 4% DV; fat 10.5g 16% DV; cholesterol 61mg 20% DV; sodium 523.9mg 21% DV. Drizzle with the teriyaki sauce. Add the sauce. Slice onions and place over the pork tenderloin. Copyright © 2020 Sunset Publishing Corporation. Love what you see? each). Place pork roast into a slow cooker. 2-3 lb pork loin  (trimmed of excess fat), 1 23.5 ounces can pineapple chunks with juice.

Place both in a rimmed dish and drizzle evenly with remaining juice mixture. Like this recipe? Smoky, sweet, salty and tangy. How to cook Hawaiian pork in the Instant Pot? Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Excellent! Then, carefully turn the valve to “Venting,” to release any extra pressure that might still be in there. Let stand, turning bag occasionally, at least 20 minutes, or chill up to 1 day (see notes). https://www.allrecipes.com/recipe/69660/pineapple-pork-chops Add pineapple chunks and oregano. Information is not currently available for this nutrient. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. I'm not a fan of pineapple but you don't have to be to love this recipe. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. It’s a combination of pineapple juice, garlic, ginger, soy sauce, and honey. Pour into shallow dish; add pork and turn to coat.

Remove from heat and stir in soy sauce. Lay chops (discard marinade), pineapple, and onion on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Season with salt and black pepper to taste; mix to combine. All Rights Reserved. Season with salt and black pepper to taste; mix to combine. (Or, for more intense flavor, marinate the pork the night before.) thick, 6 to 8 oz. Nutrient information is not available for all ingredients. Try the Trefethen 2003 (Oak Knoll District of Napa Valley; $18), with citrus, apple, and herbal notes. Serve and enjoy! Perfect! Drain the pineapple chunks and reserve the juice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s tangy, savory, zesty, and sweet, perfect for summer Continue Reading. Reserve half the rice and refrigerate for later use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let stand about 20 minutes, turning slices once. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Add pineapple chunks and oregano. When the time is over, let the pressure release on its own for 5 minutes. Let the meat roast for 5-10 minutes before serving. Good Food Deal Garnish with the sesame seeds . Garnish with fresh chopped parsley, if desired. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 teaspoon chopped fresh chilli, or to taste, 200g pork loin, cut into bite size pieces. Bake in the preheated oven for 25 minutes. In a 1-cup glass measure, whisk pineapple juice, soy sauce, brown sugar, oil, ginger, allspice, chile flakes, and dry mustard to blend. Allrecipes is part of the Meredith Food Group. ©2020 Oriana Romero Photography. Recipe from Good Food magazine, June 2008, New! Share it with your friends and family! Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. In a 1-cup glass measure, whisk pineapple juice, soy sauce, brown sugar, oil, ginger, allspice, chile flakes, and dry mustard to blend. of Sunset Publishing Corporation. Wine pairing: Dry Riesling. Brown onion in sesame oil, add celery stalk and garlic. Slow Cooker Pork Loin Pineapple is such an amazing meal, budget-friendly, and full of flavor, that is a must-try!I prefer to brown my pork prior to adding it to the slow cooker, but you can easily just add all the ingredients without browning.
* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! You will have delicious leftovers the next day. The absolute key to this recipe is crisping it up in a skillet as the recipe submitter mentions. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky Pork tenderloin works perfectly well here. 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice, 1 pinch freshly ground black pepper to taste, Back to Slow Cooker Pineapple Pulled Pork. Firstly, its a very easy to make this dish, with minimal prep work. Brown pork until no longer pink. Add the pork back into the wok with all the vegetables and pineapple, along with the sweet and sour sauce, and mix evenly. You can hardly taste it and its main purpose is to tenderize. Please try again. Secure the lid to the instant pot and cook for 10 minutes. Distribute the brown sugar evenly over the top of the pork. When the time is over, let the pressure release on its own for 5 minutes. It’s out of this world delicious. Turn the Instant Pot ON and select “saute” mode, adjust heat to more. Amount is based on available nutrient data. You saved Slow Cooker Pineapple Pulled Pork to your.

When hot, add oil. Brown onion in sesame oil, add celery stalk and garlic. Use of this site constitutes acceptance of our, 4 pork loin rib chops (3/4 in. Serve this. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Reduce heat to medium. The Best Slow Cooker Pineapple Pork Loin. Add pineapple and jalapeno to skillet. Pour over pork roast. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil.

NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Return meat to the slow cooker and mix with the juices. Pour over pork roast. However the tenderloin is thinner, so the cooking time should be reduced. This post may contain affiliate links. Once you’ve got your cubed pork browning in your skillet, it just takes a few seconds to mix up this easy stir-fry sauce. Best of all this dish is ready in under 30 minutes! By: Oriana Romero  /  Published: February 5, 2018  /  Updated: June 2, 2020  /   30 Comments. Read our. Add pork and cook for 2 minutes, add pineapple. Info. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Also, the dish is packed with amazing flavors and protein.

The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. Place chops in a 1-gallon zip-lock plastic bag and add all but 1/4 cup juice mixture. I want to see your yummy photos! Smoky, sweet, salty and tangy. Sprinkle with coriander, and serve with rice and Chinese greens. Add the sauce. Mix water, cornstarch, reserved pineapple juice, honey, soy sauce, brown sugar, ginger and garlic in a small bowl until well combined. Add the pineapple rings to the pan and let them caramelise a little alongside the pork. This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. (20 oz) Pineapple chunks in pineapple juice. Trim pork loin of excess fat, season with salt and pepper. Your daily value may be higher or lower depending on your calorie needs. Garnish with grilled pineapple and onion. This is a quick and easy dish that is perfect for busy weeknights. Set aside. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Today, you’re in for a crazy delicious dinner idea. Place pork roast into a slow cooker. Place chops in a 1-gallon zip-lock plastic bag and add all but 1/4 cup juice mixture. Wrap tightly in the foil, rolling ends to completely seal the package. Simple spicy and sweet dish. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Add comma separated list of ingredients to include in recipe. Oops! Meanwhile, cut pineapple into 1/2-inch-thick slices. Add the chilli and five-spice to the pan, then fry for 1 min until aromatic. Then, carefully turn the valve to "Venting," to release any extra pressure that might still be in there. Add the reserved onions and red peppers to pot and toss to coat.

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