perfect lemon posset

Top it with any of the suggested garnishes above, or leave it plain if you prefer. https://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812 And what a lovely writeup to go with the recipe. However, this is of course completely unnecessary for wonderful shortbread, any good quality butter will produce great results. The Posset drinks of old, which were thinner than our lemon posset here, were served in special cups with little spouts on one side. I usually serve some shortbread biscuits on the side. You can see that by this time (the 18th century), possets were also thickened in different ways, whether with biscuits, egg yolks or bread. Serve into your chosen glasses and chill in the fridge for at least 3 hours. This website uses cookies to improve your experience while you navigate through the website. Bring slowly to the boil and simmer for 3 minutes. Little dessert, wine or sherry glasses are perfect for this. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Thank you, Maria, I enjoyed writing this one! Allow the mix to cool slightly then pour into 6 glasses, place in the fridge and let it set. In a saucepan, boil the sugar and cream together for about 2-3 minutes. It would be a perfect finish to a meal for any gluten-intolerant guests. Lemon posset, deliciously creamy lemon dessert that showcases this beautiful citrus fruit. Copyright Azlin Bloor LinsFood.com 2011-2020.  Thank you! Meáin Náisiúnta Seirbhíse Poiblí na hÉireann. It’s the same process for when making the filling for Key Lime Pie and Lemon Tart, except that here, we cook the cream first. You also have the option to opt-out of these cookies. Watch this space for the the Regency recipe for Naples biscuits! Whether you’re looking for easy desserts, or more challenging ones, you’ll find a great collection from all over the world, on the Desserts page. Serve with a few raspberries and shredded mint. Let me know what you like best. The posset itself requires no baking no-how, it’s just a handful of ingredients mixed together in a bowl and then chilled. We love lemony desserts and this sounds so easy. Your email address will not be published. When it's simmering, lower the heat and cook away for 5 minutes, stirring from time to time. And since many lemons come into season in late winter, isn’t it just perfect for Valentine’s day? Required fields are marked *. Lemon Posset is the perfect backdrop for just about anything! It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. In-Depth Recipes, Food Culture & Food Stories, Published 17/01/2020, updated 22/04/2020 12 Comments. I feel enriched and enlightened. I am definitely making this for the weekend, perfect timing. Take a look at the extract below, taken from The Experienced English Housekeeper, by Elizabeth Raffald, published in 1769. Put the double cream in a large pan with the sugar. Method. I’ve paired this with my perfect shortbread (seriously, it’s so good), but you can use shop-bought biscuits to serve alongside, for an even lazier pud … This lemon posset is the perfect make ahead dessert to impress your dinner guests and satisfy everyone after a delicious meal. But, as mentioned above, the lemon posset goes back a few hundred years, when it was a warm drink served to restore one’s health, or even just as a night time fortifying drink. For a quick and simply summery dessert, it doesn’t get more simple then lemon posset. Absolutely, and more and more of those around these days! Chilling the posset overnight thickens the consistency considerably. Place the cream and sugar in a saucepan and bring to a simmer over medium-low heat. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. RTÉ is not responsible for the content of external internet sites. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. Necessary cookies are absolutely essential for the website to function properly. Eunice Power's baked chocolate puddings: Today, Eunice's orange and marmalade cake: Today, Eunice's chicken with roast cherry tomato: Today. South Asian Recipes (India, Pakistan & Sri Lanka). Lemon Posset in shot glasses. These cookies do not store any personal information. Err, not all at once though, ok? The spout allowed the posset to be drunk while the skin was scooped up and eaten with a spoon. A refreshing dessert that's as delicious as it is easy to make. I much prefer the clean, crisp flavour and aroma of lemon posset as it is, with just the 3 ingredients. Since we moved house, I’ve been popping the local radio on most mornings. Making the Perfect Lemon Possets! Will give it a go soon. With the amount of cream here, I find that 1 and a half lemons is perfect; that’s about 4 tablespoons of lemon juice. Here is a quotation from one of my favourite plays of all times, Macbeth; the Lady is waiting for him as he does away with Duncan: The doors are open; and the surfeited groomsDo mock their charge with snores: I have drugg’d their possets,That death and nature do contend about them,Whether they live or die. Take it off the heat, add the lemon juice and zest and whisk well. and the great thing about shortbread is its buttery flavour. It really is the easiest of recipes, so shall we get our aprons on? I’m definitely making this for the valentine’s day to make the dessert portion of the meal easy. It’s food writing at its absolute best, plus it encourages my exact approach to cooking; you don’t need to be a fancy chef/baker to enjoy yummy things at home. Just a quick note on the shortbread recipe;  I have noted in the ingredients that you should use french butter because french butter is so bloody delicious (I don’t know why!)

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