old fashioned brown sugar cake

Don't over beat eggs! Most people won't think twice about serving basic cornbread when is on the table. You just stir all the ingredients in a bowl, spread it in your cake pan, & bake. Nutrient information is not available for all ingredients. You saved Old-Fashioned Brown Sugar Cake to your. Percent Daily Values are based on a 2,000 calorie diet. Also, I added 1/2 tsp salt to the dry ingredients. Most people won't think twice about serving basic cornbread when is on the table. This Old Fashioned Sad Cake only has 5 ingredients & has a great butter pecan flavor. 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Without this addition - I doubt I would have a received the high approval rating from my family that it did. Remove from heat and cool 10 min. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended. Preheat oven to 325 degrees F (165 degrees C). Thanks for the recipe! Take 5-7 minutes to add. I sprinkled a bit of powdered sugar around the plate when I served it. This vintage cake is flavored with a combination of cinnamon nutmeg, ground cloves and allspice. You would think that a recipe called that might not taste good but let me tell you… it’s delicious and super easy to make! Shared a piece with a friend this morning: her review..."it was the BEST thing I have EVER put into my mouth!" Grease and flour a 10 inch tube pan. Wow! The cake was HUGE, moist & smelled wonderful when baking. Your daily values may be higher or lower depending on your calorie needs. Congrats! I make many pound cakes and am always testing recipes for new ones. Today’s recipe comes from my personal vintage recipe collection and is titled – ‘Sad’ Cake. Your email address will not be published. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Cool 5 minutes and spoon on warm cake). In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Your daily values may be higher or lower depending on your calorie needs. after reading all the reviews I did decide to modify this recipe just a bit to add more flavor. Here’s what the cast of ingredients looks like! I think I found a new pound cake recipe. This one is a hit! I made this cake twice yesterday. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions. I got it out of the oven around 7 o'clock that evening and by the end of the day there was barely a piece left for me. First time to make this and was very satisfied with end result. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. 469 calories; protein 5.7g 12% DV; carbohydrates 59.2g 19% DV; fat 24.2g 37% DV; cholesterol 105.1mg 35% DV; sodium 170.1mg 7% DV. I think that pretty much sums it up. I ground the pecans in the food processor untill they were fine but not dust or paste about 20 sec maybe; folded them in at the end. 11 Mar Old Fashioned Brown Sugar Cake • 1 cup butter, melted • 1 1/2 cups all purpose flour • 2 tsp baking powder • 1/4 tsp salt • 2 eggs • 1 cup dark brown sugar, packed • 1/2 cup buttermilk • 1 tsp pure vanilla extract • 1 tsp bourbon Thank goodness I headed others advice: I added a handful of Hershey's cinnamon chips to the bottom of the cake pan before I poured the batter in and another small handful into the batter itself. Grease and flour a fluted tube pan. It only has 5 ingredients. I read earlier comments.. You shouldn't lessen the sugar it'll make the cake less dense. Add comma separated list of ingredients to exclude from recipe. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add eggs one at a time and beat until just blended. Allrecipes is part of the Meredith Food Group. Made it tonight. 2 c. powdered sugar. Mix all the ingredients and put in a 13x9" buttered pan (or spray it with nonstick cooking spray). Whisk flour, baking soda, and salt together in a separate bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. It's a cake where the whole is definitely more than the sum of the parts. Stir constantly over low heat. Not sure where this cake recipe came from, my mom passed it to me many years ago. Followed exactly - came out great! Add 1/2 tsp vanilla. 1 c. brown sugar, firmly packed. Add icing if you need a little pizzaz but wonderful by it's self. I beat the sugars/butter for about 8 minutes & another 3-4 minutes after adding eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save my name, email, and website in this browser for the next time I comment. Spoon over the top of the cake when still warm. Bake at 350 degrees for 30 minutes. Sir in the chopped pecans. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Off the hook! Info. This is a delicious moist and flavorful cake.

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