no bake chocolate mint bars

I want to see hands from all my mint chocolate lovers! Ganache:In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. The heat of the butter mixture cooks the egg as you’re mixing it in. To ease preparation, purchase prepared chocolate crumbs. Delicious AND simple?  Use pasteurized, fresh eggs and don’t worry about it. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats. Ingredients: They should, believe me, and you can bet that they will now! There are no social login steps defined in Sitecore for this flow! I don’t know anyone who wouldn’t appreciate receiving a big tray of these! Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Refrigerate for 10 minutes or until firm. These will melt if stored at room temperature. I have a real weakness for coconut, so I love that you put in the base! Sign up please though to find out only the most important stuff like sales! ), subscribe to rss feed An Easy No-Bake Treat: Chocolate Peppermint Squares Recipe, No-Bake Chocolate Mint Bars: Fearless Homemaker | The Secret Recipe Club, 18 No-Bake Desserts You Can Make Without Turning On Your Oven, Slow-Cooker Chicken, White Bean, + Hominy Chili, Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples, Christmas Tree Pizza {featuring the BEST Thin Crust Pizza recipe! Make these quick desserts to store for a week’s worth of snacks, bring to a family dinner, or offer up in a cookie exchange. Refrigerate until completely set, at least 2-3 hours, before slicing and serving. Press onto bottom of prepared pan. Grrrrrossssss!” But it’s not raw, the egg cooks in the hot cocoa mixture and it binds everything so well that it can’t be left out. 2 1/2 cups powdered sugar. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Chocolate and mint is the BEST combo! MORE+ Add food coloring, 1 drop at a time, until desired color is reached. They taste just like Thin Mints, so if you love those Girl Scout Cookies as much I do, you’ve got to make these! Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency. Base: 1/2 cup (1 stick) butter 1/4 cup granulated white sugar 1/3 cup unsweetened cocoa powder 1 large Eggland's Best egg 3/4 cup shredded coconut 2 cups graham cracker crumbs She loves to get creative in the kitchen and doesn’t always like to follow The Rules. Make It Step 1. Microwave remaining 1 2/3 cups morsels, remaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Always good in my book! Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. }. Trust us, they will be devoured in minutes. Add food coloring, 1 drop at a time, until desired color is reached. Make an extra batch of these impossibly good layered bars--they won't last long. No Bake. These No Bake Mint Chocolate Bars are sure to be a holiday favorite from now on! makes 25 bars, adapted from Lavendar and Lovage and VeryBestBaking. I also recommend popping them into the freezer for a couple hours before slicing for nice clean slices. pkg.) The recipe is one I’ve had in my folder of recipes (yes — it is originally written on paper!) Spread powdered sugar mixture evenly over cookie crumb layer. Get smart with the Thesis WordPress Theme from DIYthemes. , Thanks Gayle! It’s a good thing because it is the BEST! The base of these bars is a little untraditional because it uses an egg. Pour over filling in pan. Save my name, email, and website in this browser for the next time I comment. No-Bake Chocolate Mint Bars. A rich, chocolate no bake base topped with creamy mint filling and topped with chocolate ganache. Filling:With an electric mixer, beat butter until smooth. // ]]>// < ! I love the combo of chocolate + mint (as evidenced by my Peppermint Patty Brownie Cupcakes, Andes Mint Chip Cookies, + Mint Chocolate Chip Cocktail) + with the hot weather we’re having here, the no-bake factor was a big bonus. Stir crushed cookies into melted chocoalte mixture.  subscribe via email be a fan on facebook No-bake has my name written all over it! Add mixture to an 8x8 pan lined with foil. Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric... 3 Make these quick desserts to store for a week’s worth of snacks, bring to a family dinner, or offer up in a cookie exchange. 1. . I was assigned Lavender and Lovage, a gorgeously-photographed blog full of amazing recipes. They’ve got a crisp chocolate cookie base topped with a creamy mint layer, then a rich, chocolate ganache-like layer. These are some of our favorite bars to make for the holidays! 2 to 4 drops green food coloring Is it safe if it’s not cooked? Spread over base in pan. Lightly grease 9-inch square pan with shortening or cooking spray. If you want the chocolate topping not to crack, you may want to add a tiny bit more butter or a tiny bit of cream. Privacy Policy Privacy Tools. Thank you! I don’t get people who don’t mint mint and chocolate. Otherwise, use about 45 chocolate cookies; place them in a plastic bag and press with a rolling pin until they are finely crushed, or crush them in a food processor. Grease 9-inch-square baking pan. The recipe looks delicious! But I think we kind of forgot about them. We disagree on our share of things, but generally dessert is not one of those things. I would probably even say that these bars don’t happen once a year for us. Check out this easy recipe that can be made in under 30 minutes! Ashley shares a combo of healthier main dishes, baked goods and decadent desserts and believes in enjoying all the foods you love in moderation, and sometimes without ;). NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz, 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided, 1 cup (2 sticks) butter, softened, divided, 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies, 1 1/4 teaspoons peppermint extract, divided. 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies Published on December 7, 2016 / Last updated on June 4, 2020. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! makes 25 bars, adapted from Lavendar and Lovage and VeryBestBaking, 2 cups (12-oz. Today, i’m participating in a fun blogger event — the Secret Recipe Club. What about using raw egg in base? I don’t think that’s going to happen again anytime soon! Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. Thank you to Karen for introducing me to these fabulous Chocolate Mint Bars + to the Secret Recipe Club for connecting me, yet again, with fantastic bloggers + amazing recipes! Gradually beat in powdered sugar until smooth and creamy. Let stand for 10 minutes. What kind of chocolate do you use for topping? Stir in graham crumbs and coconut until combined. The husband and I love the mint chocolate combo. And watch videos demonstrating recipe prep and cooking techniques. Cook 1 minute, whisking constantly. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined. (I sure wouldn’t mind…). 3/4 cup protein powder (I used Vega One French Vanilla but whey protein works too) We DON'T send loads of emails because you don't have time to read them! Refrigerate until firm, about 10 minutes. Refrigerate for at least 2 hours. Spread peppermint mixture evenly … And what you’re left with after all of that is something truly decadent and delicious! Set aside. Let stand for 10 minutes. // ]]> { 101 comments… read them below or add one }, Previous post: One-Pot Tomato, Basil, + Chicken Pasta, Next post: Honey-Oat Bread (+ a fun TV appearance!  follow me on twitter follow on pinterest Chocolate Mint. Step 2. Unless it’s pumpkin — then he’s all in and I’m on the edge somewhere. [CDATA[ Spread chocolate layer evenly over powdered sugar mixture. But mint and chocolate? I think I will too! It will make the top softer but you don’t want it too soft.

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