Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft. I saw this cake on Foodgawker…it is a head-turner! It’s definitely more of a dense cake than a fluffy cake. As an Amazon Associate I earn from qualifying purchases. I made a raspberry/blueberry compote and drizzled it over the cake. Necessity really is the mother of invention! Ganache would be a lovely, decadent addition (my friend has a wonderful microwave chocolate ganache), and a whipped cream cheese frosting would also work well (the one I use with this Easy Strawberry Cake is my personal favorite). Print Ingredients 2 oranges 6 large eggs 1 heaping teaspoon baking powder ½ teaspoon baking soda 1 ¼ cups granulated sugar 2 cups finely ground hazelnuts, or store bought hazelnut meal (can substitute almond meal as well) ½ cup unsweetened cocoa powder ½ tsp ground cinnamon, optional Pinch salt Powdered sugar, optionalInstructionsPlace the oranges in a medium sauce pan and cover with water. Can’t wait to try this one! That sounds ridiculously awesome. I’d never really been into cooking shows until I saw one of Nigella Lawson’s shows. The fact that this cake is made in the blender is amazing! I own an Italian Restaurant in Glen Waverley Melbourne called Fedeles and I am sure everyone here will love this. If ahead is ok, should it be refrigerated over night??

I used Bob’s Red Mill Hazelnut Meal/Flour, but you can also grind up your own hazelnuts or sub finely ground almonds/almond meal. Chocolate and orange are meant to be together! Oh yes Jennie!

I feel the same way about Belle from Beauty and the Beast and Jess from New Girl. I’ve heard of this technique of boiling a citrus and then using the entire fruit in a cake. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.Grease an 8 inch round spring form pan. This recipe is delicious and simple! Too bad she’s not real. If possible let the pulp stand out of the fridge for about an hour before using, so that it loses some of its fridge-chill, as most cakes are best made with room temperature ingredients. Thanks for the quick response . … I will be serving it with a orange zest infused crème anglaise. Save my name, email, and website in this browser for the next time I comment. Thank you {% member.data['first-name'] %}.Your comment has been submitted. No way! The cooled pulp can be transferred to a resealable container and then kept in the fridge for up to 3 days or frozen for up to 3 months. Is it possible to skip the hazelnuts or add less without it ruining the cake?

There’s no particular reason, except that the first time I made this I had hazelnut meal I wanted to use up. Oh yes, Nigella knows how to make one seriously good cake (I’ve made her Guinness chocolate cake before and OH MY LANS). Thank you. It’s not fluffy or light, but instead substantial and rich with a very moist, nutty crumb. This cake looks so good! Preheat your oven to 170°C/150°C Fan/gas mark 3/325ºF. Pour the cake batter into the pan and bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean. . The fact that this recipe is very forgiving makes it even better! Perfectly rich and delicious! Too funny! I know, right? I love Anne of Green Gables. Feel free to take off your shoes, grab a cookie, and join the conversation.

Feb 13, 2018 - Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa. Can you substitute almond flour for the Almond meal? ","image":["https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2014\/04\/chocolate-orange-cake-7-480x480.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2014\/04\/chocolate-orange-cake-7-480x360.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2014\/04\/chocolate-orange-cake-7-480x270.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2014\/04\/chocolate-orange-cake-7.jpg"],"recipeCategory":"Cake, Cupcakes & Frosting","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT2H45M","totalTime":"PT3H","recipeIngredient":["2 oranges","6 large eggs","1 heaping teaspoon baking powder","\u00bd teaspoon baking soda","1 \u00bc cups granulated sugar","2 cups finely ground hazelnuts, or store bought hazelnut meal (can substitute almond meal as well)","\u00bd cup unsweetened cocoa powder","\u00bd tsp ground cinnamon, optional","Pinch salt","Powdered sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the oranges in a medium sauce pan and cover with water. It’s normal for there to be some sinking. Sign me up. I do hear a lot of myself when I read your blog though! Made this today for my birthday. But I can find it at the Kroger near me as well!

It looks amazing. When the cake is cold you can take it out of the tin. I’m so glad you liked it! The cake should freeze just fine. As the simmering time is quite long, around 2 hours, it is possible to cook the orange pulp in advance. It’s all done with just a few pulses on your blender. Thanks. I’m going to give this one a shot soon. Then pulp everything - pith, peel and all - in a food processor. “Orange and Chocolate” Interesting Combination. The crazy thing is, I often have this feeling about people I’ve never even met. Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean.

I love flourless chocolate cake, and I think the orange sounds like a great way to change it up. Jess from New Girl is my idol, and Nigella wakes up at night to raid the refrigerator (my kind of gal). Once the oranges are soft they get pureed, whole, with all of the other ingredients, which include eggs, cocoa, cinnamon, and hazelnut flour or finely ground hazelnuts. I immediately knew she was a kindred spirit. I can’t have the sugar. In what alternative universe does this recipe fit into a blender? I sometimes add the juice and zest of half a lemon to the batter. It’s fabulous. Out of all the Disney princesses I always connected with Belle probably because I was and still am a book nerd. I simply love her approach to cooking and baking.

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This cake is incredibly moist, and is delicious served with ice cream, cream or a little marmalade thinned with orange juice as a sauce. I mean, it technically fits, but fills it up so high that nothing can effectively be blended together. Pre heat the oven to 170 fan bake.

I am currently in the midst of making this cake! I have made this cake several times – it is very good However when i take it out from oven it has risen a good 3 to 4 inches and then falls down to 2 inches is this proper? I have a VitaMix Turbo Blend 4500, and there’s no way under heaven I could have effectively mixed this volume of ingredients in it.

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