Once the mixture is smooth and well mixed, spoon it into your lined, square tin. Add this to the mixer or your bowl and beat until smooth. We reserve the right to decline any orders for clients with serious food allergies. All you’ll need for this scrumptious little number is: To begin, add your flour, caster sugar, salt and baking powder into a bowl and give it a good mix. INGREDIENTS: Plain flour (Wheat flour, calcium, iron, niacin, thiamine), Eggs, White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Sugar, Soft spread (water, vegetable oils (sunflower oil, palm oil), salt, emulsifier (mono- and di-glycerides of fatty acids, polyglycerol polyricinoleate), Preservatives (potassium sorbate), acidity regulator (citric acid), flavouring, colour (beta-carotene), vitamin A, vitamin D), Vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)), white chocolate chunks (sugar, whole milk powder, cocoa fat, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavour), Lemon curd (sugar, lemon juice (22% contains sulphur dioxide), pasteurised whole egg, butter, lemon zest, agar). Next day delivery can be arranged at additional cost. You also have the option to opt-out of these cookies. Thank you to The Recipe Critic for their recipe inspiration. I am my are why your bars didn’t rise as much- hard to know what went wrong since I wasn’t there. Thanks! So, lemon and white chocolate blondies it is. Cool on wire rack to room temperature. No powder or soda in this recipe :) I will add to my earlier “advice” :). ✅ORDERS ARE PROCESSED IN THE ORDER THEY ARE RECEIVED UNLESS YOU TELL US IT’S NEEDED FOR A FUTURE DATE. 7 ratings 4.3 out of 5 star rating. We also use third-party cookies that help us analyze and understand how you use this website. I would love to give these a try with grapefruit–they look stunning (and warming)!! These bars look so moist and delicate. White chocolate blondie with a lemon curd swirl and topped with white chocolate pieces. Once the blondie is cool, spoon on the glaze and spread into an even layer. Required fields are marked *. ✅POSTAGE IS VIA ROYAL MAIL FIRST CLASS WHICH TAKES BETWEEN 1 AND 2 DAYS TO ARRIVE. To me- the winter months are always about citrus- bright, slightly tart and fruity desserts that somehow seem lighter than the rich, chocolatey alternative. Delicious. You will need a good pouring consistency, not too runny, not too stiff. We cannot guarantee that our products are free from ingredients that may affect those with food allergies. Now to add lemony loveliness. Just took these out of the oven now, it will be hard to wait til they cool before glazing and eating them!