All Right Reserved. Add chicken… Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. It uses cooked chicken, so all your have to do is get everything layered into a pan, bake and eat! Add to sour cream mixture and stir to combine. This easy Chicken Enchilada Casserole Recipe comes together in one pan! Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Spread 1/5 jar of the salsa in the bottom of the pan. To really make this Keto Green Chicken Enchilada Casserole fast, I use frozen cauliflower florets and pick up a rotisserie chicken on my way home – it takes five minutes to bone and shred the chicken while the cauliflower is cooking – and then you just have to chop your cilantro and shred the cheese. At our house, we love our green chile chicken enchiladas. I’ve got you covered with these delicious Cheese Enchiladas. 371 calories; protein 34.5g 69% DV; carbohydrates 35.1g 11% DV; dietary fiber 7.1g 28% DV; sugars 14.5g; fat 11.1g 17% DV; saturated fat 3.8g 19% DV; cholesterol 85.2mg 28% DV; vitamin a iu 2144.2IU 43% DV; vitamin c 31.4mg 52% DV; folate 44.7mcg 11% DV; calcium 214.3mg 21% DV; iron 2.8mg 16% DV; magnesium 61.3mg 22% DV; potassium 790.8mg 22% DV; sodium 607.3mg 24% DV. No matter how little free time I have during the day, I can always squeeze few minutes into assemble this casserole and throw it into the oven. Transfer pan to oven and bake until cheese melts and becomes lightly golden brown, about 20 minutes. Learn how your comment data is processed. The Dinner Shift is dedicated to helping busy moms get dinner on the table after the weekday grind, however that is defined for you and yours. Now, top the tortilla shells with half of the chicken, 2/3rds cup of cheese, ½ cup of sour cream, and another 1/4th of the green enchilada sauce. Skillet Green Chile-Chicken Enchilada Casserole. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. I suggest these Churro Cupcakes or a cool and creamy slice of Margarita Cheesecake Pie. First, this pairs wonderfully with Mexican Spanish Rice, you’ll definitely want to add it to your list. This post was created by Carolyn Hodges of The Dinner Shift. When I make rolled enchiladas I always end up breaking the tortillas when I add the filling. To serve, top with shredded lettuce, cilantro, and Greek yogurt. The layers of corn tortillas with chicken and sauces make a truly delicious dinner that everyone in the family can agree on. |, Simple Tips for Safe Holiday Entertaining, A Delicious Guide to Quick and Easy Holiday Appetizers, The World on a Spoon: Celebrating Soup Season with 4 Delicious Recipes, Heinen’s Shredded Chicken (1/2 – 2/3 pound), 8-ounce package Sargento Shredded Monterey Jack Cheese. Pour about 1/4 cup of the green chile sauce into the bottom of a 9-inch baking dish. Line the pan with 3-4 tortillas and top with 1/3 of the chicken, 1/3 of the fajita vegetables, ½ cup of cheese and 1/5 jar of the salsa. It’s really that simple (and a great recipe to involve the kids)! Not a fan of green chile sauce? That means more time spent eating cheesy enchiladas and less time scrubbing dishes. Required fields are marked *. Remove from the skillet; cover and keep warm. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole … Tear up 3 more tortilla shells to cover the enchilada sauce and repeat the chicken, cheese, sour cream, and enchilada … Chop or shred chicken into small pieces. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form – a quick and simple meal the whole family will love! So we decided to combine the two for a simple and tasty enchilada casserole. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Cook onion in the same skillet about 5 minutes or until tender. What Should You Eat If You Come Down with Coronavirus? In a medium size bowl, combine sour cream and taco seasoning and mix well. Add tomatoes, tomatillos, green chile peppers, garlic, cumin, oregano, and salt. Remove pan from oven and allow to rest 10 minutes before topping with cilantro and serving. Unlike traditional enchiladas that call for rolling the meat and cheese in corn tortillas, this is a layered casserole. Transfer vegetables to a bowl. Preheat oven to 350 degrees F. Spray a 13x9 baking pan with non-stick cooking spray. Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black … After that al ingredients are simply layered together in a pan, almost as you would when making a lasagna. If desired, garnish with tomatoes, green onions, black olives and additional sour cream. this link is to an external site that may or may not meet accessibility guidelines. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. 8 ounces boneless skinless chicken breast, cut into bite-size pieces, 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained, 1 (4 ounce) can diced green chile peppers, undrained, ¼ cup grated Monterey Jack cheese (1 ounce), ½ cup 1/2 to 1 cup shredded romaine lettuce, 2 tablespoons plain fat-free Greek yogurt, 1 thin slice Fresh jalapeño chile pepper slices (see Tip), Back to Skillet Green Chile-Chicken Enchilada Casserole, © 2020 EatingWell.com is part of the Allrecipes Food Group. Info. Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole in the oven on even the busiest weeknights. Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. If desired, garnish with jalapeño pepper slices, sliced scallion, and/or chopped fresh tomato. Line the pan with 3-4 tortillas and top with 1/3 of the chicken, 1/3 of the fajita vegetables, ½ cup of cheese and 1/5 jar of the salsa. Stir in the cooked chicken; heat through. This will be approximately 6 enchilada pieces. Your email address will not be published. For a vegetarian version, swap in a can of black beans or pinto beans in place of the chicken. Simmer, uncovered, 10 to 12 minutes or until most of the liquid has evaporated and the tomatillos are tender; stir occasionally. Finish by topping the casserole with 3 tortillas, … EatingWell may receive compensation for some links to products and services on this website. We never get tired of having those for dinner. Finish by topping the casserole with 3 tortillas, the remaining salsa and remaining ½ cup cheese. In my house, this meal gets a lot of play in our menu rotation, especially during the school season! It’s easy, creamy, bursting with flavor with the BEST homemade green … This is the easiest way I know of to enjoy delicious enchiladas! Save my name, email, and website in this browser for the next time I comment. Feel free to substitute red sauce instead! Nutrition Repeat for a second layer. Add fajita vegetables and sauté until soft, about 10 minutes. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. This site uses Akismet to reduce spam. https://damndelicious.net/2019/03/01/green-chicken-enchiladas This post may contain affiliate links, please see our, Monterey Jack, Cheddar, Mexican Blend or Colby work well. This family-friendly one-pan dinner is on the table in about 30 minutes thanks to pre-sliced fajita vegetables and shredded chicken.
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