eggless chocolate cake with yogurt

Hi. The cake can be sliced to perfect shape without it crumbling down or falling apart. Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean. To make the gluten free version of this cake simply substitute the wheat flour with a gluten free flour. Now directly sieve all the dry ingredients - whole wheat flour, baking powder, baking soda and salt on top of the wet ingredients. Yes you can use either of the two sugars in place of white sugar with no adjustments to the recipe. We are using Whole Wheat Flour commonly known as Atta in India. With the help of a sieve, sieve all the dry ingredients - Whole wheat flour, baking powder, baking soda and salt directly on top of the wet ingredients (pic 14 - 17). Then you add in the wet ingredients and whisk until you have a smooth batter. Therefore if you are vegetarian or you are allergic to eggs, you can easily try this recipe. This makes the house smell amazing when it’s in the oven. Make sure you invest in some aluminium cake pans. Notice the texture of this eggless chocolate cake? Soooo glad you liked it Prathibha. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. the batter was hard. Whole Wheat Baking is often defamed to be dense and heavy. Try to use mini chocolate chips for this recipe if possible. I’m sorry this didn’t work out for you. The result is a cake that even egg eaters can’t differentiate between. In a large mixing bowl, combine together the yogurt and sugar until homogenous. Feel free to add more chocolate chips on top of the cake (pic 19). I loved it but I want to ask how many eggs to use for cake it egg, Hey Shrishti, I’ll post a chocolate cake recipe with eggs soon. You can substitute the wheat flour with any other flour like Maida/APF or even cake flour with no changes to the recipe. If you have added chocolate chips on top then let the cake cool with the right side up or else there would be wire rack marks all over the cake. The frosting, however, brings it to a whole new level. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Trust me this cake is soft that honestly it won't even last for a day. I hope you try it Archu. My mom and I have been making this recipe for friends and family for years now, and so I didn’t even have to test it when I decided to share this recipe here. This is an important step which ensures that your cake doesn't stick to the cake pan and can be easily demoulded without breaking down. Whole Wheat flour: Maida that is All Purpose Flour or Cake Flour can be used. Yes you can. Add chocolate and fresh cream to a microwave safe bowl, and warm in 30 second intervals for a … I have also talked about it in our post on "How to melt chocolates the right way". And incredibly easy to make! OR completely skip it to make a plain Whole Wheat Cake. your recipe has definitely made my mind stronger to be able to bake a cake again. Baked this cake for my birthday and it was an absolute hit! Preheat oven to 200 degrees C. Line a nine inch tin with parchment paper and set aside. It should come out clean. What will be the quantity of oil if I substitute it with butter ? No question is dumb – I use unsalted butter most of the time, but if I have only salted, in it goes. Hey Richa, thank you for this great recipe! It isn’t yummy for a healthy cake. i knew it when i before baking as the liquid amount was not right. Be ready to make a super soft and light jewelled cake - studded with chocolate chips this eggless wholewheat chocolate chip cake would blow your mind with its texture and flavour. Bake the cake till the skewer comes out clean. ... Yogurt: Another key ingredient to achieve the softness and lightness in any cakes specifically Whole Wheat based ones is the use of Yogurt. Seems you guys are so much into baking with wheat flour these days. For 3/4 cup of Buttermilk called for in the recipe use 3/4 cup warm milk and add 1 tsp vinegar or lemon juice. Let the cake sit in the pan itself for another 5 mins. Use a spatula or a whisk to combine. After oven beeps , should we wait for 20 mins & then place the tin in it ? I’ve fixed that in the recipe too. Thank you so much again To the Author Richa. Baking powder and Baking soda both are required to make the cake rise. Eggless Chocolate Bottle Gourd Cake Recipe | Eggless Cooking Optional decorations: goji berries, chopped pistachios, cacao nibs and dried rose petals. Thanks for trying out this recipe and leaving a comment. It is unconventionally soft, light, moist and tender loaf cake recipe that is also made in just one bowl!! Follow along on Facebook, Instagram, and Pinterest for all the latest updates! Soooo glad you liked it! Add half the flour mixture and mix. This ensures that the chips do not sink to the bottom of the cake while baking. Whereas glass pans heats up slowly but retains the heat for longer and hence bakes unevenly. I tried out cake with the above recipe.The cake was very soft and tasty.Thank you. Read more, Studded with chocolate chips, this Eggless Chocolate Chip Cake is unconventionally soft, light, moist and tender loaf cake recipe that is also made in just one bowl. It is yummy for a cake. Add in the oil, vanilla essence and buttermilk. Thank you! Topped with a dollop of ice-cream, a swirl of chocolate sauce or caramel sauce or butterscotch sauce or berry sauce (Gosh!! Your email address will not be published. the choices are endless), this chocolate chip cake would surely satiate your dessert cravings immediately!! Double Chocolate or Triple Chocolate literally means adding two or three forms of chocolate to the batter respectively. Hey Richa, the cake looks lovely! Soooo glad you liked it! This makes an impressive dessert for your next dinner party, they won’t even know it’s healthy! Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! P.S. Sprinkle with your favourite sprinkles and serve! Oil or Butter your cake pan. Simply place it in an airtight container and store on your counter top for 3-4 days or in the fridge for upto a week. Thank you so much Ranju! Oven Temperature is off. Finally add the buttermilk (pic 11) from step 1 and mix everything. To the Warm Milk, add the vinegar (pic 1). I like to eat my cake with a cup of tea with a dusting of icing sugar on top. This eggless chocolate cake recipe is moist, airy, light and so chocolatey. Coat the chocolate chips with flour so that they do not sink to the bottom of the cake. Perfectly sweetened with soft crumbs, this cake is perfect to go with your tea or coffee. Melt coconut oil and rice malt syrup in a bowl in the microwave or in a pot over the stove. Another key ingredient to achieve the softness and lightness in any cakes specifically Whole Wheat based ones is the use of Yogurt. PS – If you manage to stop yourself from eating it all up in one sitting, save some for the next day and enjoy how soft & spongey it becomes! This cake tastes even better the next day, Categories: American Tags: Eggless Cake, Eggless Desserts, i tried this recipe two twice and both the time it was an epic fail. Breakfast scenario - Black coffee and a slice of the cake with nutella-slatthered on top. This is a simple dark chocolate cake recipe without using eggs. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Add melted coconut oil, rice malt syrup and all other … Unlike other chocolate cakes which can be dense when made eggless or lacking in flavor, this was sooo good that even Denver who is pretty good at this stuff, couldn’t tell that it was eggless. Bake in a preheated oven of 180°C for 40-50 mins or until a skewer inserted in the centre comes out clean. Kudos., Thanks for leaving a comment! I did a little experiment here to check that. Whisk together. Chocolate chips: Any nuts or a combination of nuts and chocolate chips can be used. Baking Soda also helps to keep the cake soft so adding a little goes a long way. By far the best chocolate cake recipe I have tried. To make this cake pretty, we’ve iced it with thick chocolate ganache and I’ve sprinkled pretty gold and white sprinkles on top.

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