coffee liqueur shots

His first love remains whiskey, but he is partial to tequila, rum, gin, cognac and all things distilled. Keep in mind that it is possible to use different brands than those suggested, but your layers may not be as well-defined. "Mr. Black Cold Brew Coffee Liqueur is legit,” says Darnell Holguin, co-host of the Azucar y Limon podcast and co-founder of Silver Sun Group. Germany's Jägermeister is known for its intense herbal flavor, often served as an ice-cold shot from a machine behind the bar. Try this one ice cold as well for the full effect. Irish cream is the only one that shouldn't vary too much from one brand to the next. Serve it either layered or shaken. Reniel Garcia, the bar director of Havana 1957, Española Way in Miami Beach, is also a fan. By using, you accept our, Best Overall: Mr. Black Cold Brew Coffee Liqueur, Best for Espresso Martini: Kahlúa Original, Best for White Russian: Tia Maria Liqueur, Best for Black Russian: Leopold Bros. Coffee Liqueur, Best for Old Fashioned: St. George NOLA Coffee Liqueur, Best Digestif: Jägermeister Cold Brew Coffee, The 15 Best Single Malt Scotch Whiskies to Drink in 2020, The 10 Best Ginger Beers to Drink in 2020, The 9 Best Gifts for Bourbon Lovers in 2020, According to Experts, How to Use Lacto-Fermented Ingredients in Cocktails, The 12 Best Flavored Vodkas to Drink in 2020, 5 Coffee-Infused Spirits and Liqueurs You Should Be Drinking Now, The 10 Best Añejo Tequilas to Drink in 2020, The 10 Best Blanco Tequilas to Drink in 2020, The 12 Best Tequilas for Margaritas to Drink in 2020. Coffee liqueur is an integral part of some classic cocktails, like the White and Black Russian. Pour the B-52 a little shorter than normal, leaving extra space in the glass. Our editors independently research, test, and recommend the best products; you can learn more about our Read Next: The Best Martini Glasses, According to Experts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kapali is a Mexican coffee liqueur made using coffee beans grown at high altitude, along with locally grown vanilla beans. We may receive commissions on purchases made from our chosen links. "Tia Maria [used to be] made with Jamaican coffee beans,” says Carlos Lopez, the bar manager of Stiltsville Fish Bar in Miami Beach. Kahlúa has been around since the 1930s, combining arabica coffee beans and Mexican-grown sugar in this liqueur. Extinguish before drinking. It is a triple-layered drink that is an excellent way to practice your layering skills and great for beginners because the three liqueurs almost naturally want to float on top of one another. The original B-52 shot is said to have been created sometime in the 1970s by a bartender in Canada named Peter Fich who liked naming drinks after his favorite bands; the pop group the B-52s serves as the inspiration for this one in particular. Try using this coffee liqueur from California’s St. George Spirits, which is based on the flavors of New Orleans-style coffee. By adding just a little bit of overproof rum on top of the original drink, you can easily make a flaming B-52. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world.

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