chocolate frosting without butter

Yes, of course, you can adjust the amount of cream. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Will see how it goes when I frost it tomorrow. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Perfect smooth texture and it wasn’t too sweet which I love just the taste of buttercream. Then remove from heat, add vanilla extract and continue whisking for another minute. Cookies are used to ensure that you receive the best experience on this site. Never will I ever use store bought icing again. People raved for hours. Whether frosting Christmas cookies or cupcakes for a birthday party, this frosting is inexpensive but tasty. AND you can make it chocolate as well. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! You are most welcome, Tracy. 56 calories; protein 0.4g 1% DV; carbohydrates 8.5g 3% DV; fat 2.8g 4% DV; cholesterol 6.8mg 2% DV; sodium 25.1mg 1% DV. i just wanted to say thank you for the recipe! Hi Judie, it could be lumpy and may not incorporate well with the butter. I was making a cake for my best friend's birthday and it was kind of late at night and I had no icing. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. Thank you very much. Welcome to Yummly, your smart cooking sidekick! I tried this recipe for ermine icing and it is fabulous! i had absolutely no icing sugar and didnt know what to do! We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. It is very light and fluffy, with a mousse-like consistency. I’ve made American buttercream and Swiss meringue buttercream before. It is so light and fluffy and smoother than the classic American Buttercream Frosting. This saved the day – everybody loved it! Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). A standing mixer or hand mixer works best. x. They are both with advantages and disadvantages. We too are housebound. Thank you so much for sharing! I’m glad it was helpful – cheers! I also added just a little bit of vanilla flavoring. Depending how thick your frosting is, it will take anywhere from 30 minutes-2 hours as it cools and the moisture evaporates. But since it has lots butter still, it can melt in warm temperatures. You can thin it out with more milk if you want. Sift your powdered sugar before mixing in your cream and extract. 2 hours; 6 servings; all-purpose flour, milk, sugar, dark cocoa, white vinegar, baking powder, baking soda, salt Nicole Babcock . Hi Fiona, glad this recipe was able to help you out in these difficult times. My favorite thing is how nicely it stiffens up so once your frosting is set, you can stack them or cover your cupcakes without worrying they will smear everywhere. One thing I LOVE about this confectioners sugar frosting recipe is how forgiving it is! This frosting is amazing, definitely my new favorite. There is no butter in this frosting because it not a buttercream frosting but there IS cream cheese. Transfer the mix into a small pot or a saucepan. Aw thanks Danielle for your sweet comment! It is so light and fluffy and smoother than the classic American Buttercream Frosting. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. , ok, weirdest tasting frosting recipe I’ve ever tried but strangely adictive , Lol, I am assuming you used the almond extract? Store frosting in the fridge for 1-2 weeks. super liked this one! This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. If you have success, please let me know!! rather than 3 and didn't use the full 1 1/2 cup of powder sugar. The frosting was very pretty and glossy but it took a while to get it to the right consistency. Your email address will not be published. The second time I made it with my boyfriend it was watery because I used tub margarine. Thanks for sharing! It is also called flour buttercream or cooked frosting. Hi i made this recipe and it sure is better buttercream since its not too sweet… but may i ask if i can add cream cheese in it … lets say half butter half cream cheese… will it be sturdy to coat a two layer 8 inch cake… im worried that if i put cream cheese it will be runny already… hope to hear your expert advise… by the way thank you for this frosting recipe. You can also leave out the extract as that has some sugar in it as well. You can also subscribe without commenting. You can add butter to your frosting if you prefer. Sift your powdered sugar if you want a smoother frosting. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. What a shame because it tasted great almost like fudge! Add a few drops of food coloring to get the color you desire if you want a colored frosting. My sister had a wedding and loved the taste of this frosting and wanted cupcakes on the wedding cake as well!!! I tried this recipe for your ermine icing and it is fabulous! Can I substitute any butter recipes with stick margarine? Use immediately or store, covered in the fridge, for up to seven days. Add powdered sugar and beat until frosting reaches a spreadable consistency. Just allow your frosting to harden. But for my cake, I added cocoa powder to make chocolate frosting. If it seems too thin, add powdered sugar. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Info. Didn't seem like enough for a full cake. It is definitely unique since most frostings are made with vanilla flavoring but you can use any extract you wish. Everyone loved it …Thank you. Glad you like it! Thank you for this recipe! I’d love to hear how it turns out! Rich in chocolate taste! Great to hear that it is a hit, Toni! I’m not sure what I did wrong. Is that supposed to happen? The only thing I did different was to add a teaspoon of instant coffee to the 3 T of International Delight French Vanilla coffee creamer I used in place of the cream or milk. It does not need to be refrigerated and is shelf-safe for days. I'll be making this one again! My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it vegan friendly. My 12 year old daughter and I made this one evening. And it tasted wonderful and had a nice texture. Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! I’m not allowed to use any other recipe for chocolate frosting now. Thank you so much! The recipe has milk in it…does it not get sour after sitting on the shelf for days? Thank you for sharing this recipe. Yes! Also, can I add some shortening? To me, it is easily the best cupcake frosting. It does not need to be refrigerated and is shelf-safe for days. Without either of the two your frosting will just be too sweet. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. This recipe was absolutely phenomenal. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. https://www.allrecipes.com/recipe/9622/quick-chocolate-frosting And when you put Dream Whip into recipes, it makes them smooth and creamy. Excited to try it out! Add the pudding one tablespoon at a time, mixing well after each addition. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. Could it be adapted for different flavours do you think? I’ve never made it without so I’m not sure how it would change it. Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. I decreased the amount of water to about 2 tbs. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Hi Eresa! Add comma separated list of ingredients to exclude from recipe. Skip. I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Super easy to make and tastes AMAZING. It is easily the best buttercream frosting I've tried. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I am so thrilled everyone loved it! Hi Jess, And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. DIRECTIONS. Hi Tara, you are welcome and glad our recipe helped you out. This recipe is party ofThe Country Cook Weekend Potluck! Hi Cecilia, If you notice in the photo, I used a piping bag with star tip to frost the cupcakes. Thanks! Thank you! As many people comment in here, this recipie is amazing. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. . But for those people (like me) who are not a big fan of American buttercream, you should definitely try. Interesting recipe! I love baking. Hi Kat, use unsalted butter or skip the salt. Thank you! Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). This is, Lumpiang Sariwa – Filipino Fresh Spring Rolls, Lemon Torte (inspired from Purple Oven’s). Your email address will not be published. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. I can’t wait to try this version of chocolate frosting! Welcome to Foxy Folksy, where I share my love of food, travels and DIY projects. https://www.yummly.com/recipes/chocolate-frosting-without-butter On the other hand, swiss meringue is less sweet but can be a little daunting to make. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. I’m glad I could share some new info! When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Thank you thank thank you for posting this recipe for a beautiful frosting! So I looked on here for something easy with few ingredients and I found this. omg! It takes a little more time than this one, but it’s also a little less sweet, light and delicious! Just take them out before transporting them. Amazing! Thank you so much Bebs. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. BEST FROSTING IN THE WORLD!!!!!!!!!!!!! Sprinkle with cocoa powder and powdered sugar. Your email address will not be published. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. But the best part is that you don’t have to keep Crisco frosting in the fridge! Add in cocoa, salt and boiling water, stirring until smooth. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding.

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