I'm so excited for everything Fall right now, and this apple cake will surely hit the spot! This is a new family favorite! In a large mixing bowl using a hand whisk or hand mixer, beat 4 eggs, oil, granulated sugar, brown sugar and vanilla till combined. Then run a knife around pan's edges, take the cake out and allow to cool further down on a wire rack. It does make plenty for a three-tier cake. If the cake is frosted with cream cheese frosting, leftovers must be stored in the refrigerator, covered at all times. 8 Make the Cream Cheese Frosting: In bowl of your stand mixer *. Also follow me on Pinterest and Facebook Page! The woman who made the wedding cake for our daughter, Leanne, and … And since it's made in a 9x13 inch pan, it's the ideal dessert for feeding a crowd! Cover the cake with remaining frosting and stick the cake into refrigerator for around 30-45 minutes before serving. Please do not use/republish my images, content or recipes without my prior permission. It's the perfect fall cake... guaranteed to be a hit! Turns out moist and fluffy, every single time. Easy to make with mostly pantry staples, this cake turns out perfect every single time. Pour prepared cake batter into pre lined cake pans and bake for 30-35 minutes. This looks so delicious and scrumptious! Home Recipes Ingredients Cheese Cream Cheese. Combine flour and baking soda; add milk alternately with flour and baking soda mixture, mixing until all ingredients are incorporated. The content and images on greedyeats are copyright protected. And it’s best to keep any cake topped with perishable frosting in the refrigerator if you are not using it in a couple of hours. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. Spread on cool cakes layering them. Pumpkin Cake stays good at room temperature, covered tightly. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Your email address will not be published. Filed Under: Cakes Recipes, Easy Desserts, Fall, Halloween and Thanksgiving Desserts. It's light and creamy and the perfect complement to the cake, which is a bit more dense. Beat on low for about 20 seconds and then beat on high speed for about 2 minutes. Preheat oven to 350°F (177°C) and line two 9 inches round baking pans with parchment paper and set aside. The best cake for fall! Pumpkin Cookies with Cream Cheese Frosting, Cranberry Bars with Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Old-Fashioned Carrot Cake with Cream Cheese Frosting, Gingerbread with Lime Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents. Once cool, prepare frosting by combining butter, cream cheese, and vanilla in a large mixing bowl. Because of the cream cheese frosting, Apple Cake should be stored in the refrigerator. Skip baking Pumpkin Pie and serve this Easy Pumpkin Cake with Cream Cheese Frosting. In a large mixing bowl, using a hand or stand mixer beat cream cheese and butter on high speed till they turn creamy. This is one of my all time favorite fall cakes! Yummy! Cream Cheese Frosting is perishable. Cream Cheese Frosting This smooth, versatile cream cheese frosting has a delicate vanilla flavor. Skip baking Pumpkin Pie and serve this Easy Pumpkin Cake with Cream Cheese Frosting this Thanksgiving. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. This recipe is a tried and true family favorite, packed with the flavors of apple and cinnamon and topped with the most amazing cream cheese frosting. Sift all dry ingredients (flour, leaveners and spices) over wet. I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com My aim is to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. Follow me on Instagram for more such drool-worthy dessert recipes! If you prefer a thicker frosting you can additionally add an extra 1/4 cup of sugar. Remove it 1-2 hours before you'd like to serve it so the frosting and cake have time to come to room temperature. This will make frosting thick and sturdy. Published November 11, 2020 Last Modified November 12, 2020 By GreedyEats. That frosting is delicious on top! Add eggs, oil, both sugars and vanilla to a mixing bowl and beat well. To make this frosting you need 5 ingredients and I wouldn’t recommend skipping any of them. More about Neha…, Rice krispie rolls with pistachios and rose filling, Blackberry swirled vanilla pound cake with sprinkles, Strawberry bread recipe with fresh strawberry glaze, vanilla bundt cake recipe with blackberry swirls, Best eggless chocolate cake-vegan and dairy free, Traditional Tres Leches Cake with a twist, Best vegan chocolate chip cookies (Small batch), Chocolate frosted chocolate brownie cookies, Cookie cup with strawberries, oats and honey, Giant birthday cookie recipe stuffed with brownie and sprinkles, Strawberry flavored giant sugar cookie recipe, Oatmeal pumpkin cookies with chocolate chunks (Half batch), Soft chewy chocolate chip cookies with m&m eggs, Banana Cupcakes with Cream Cheese Frosting, Easy chocolate cupcakes with strawberry frosting, Mini Chocolate Cupcakes with Chocolate Buttercream, Orange cupcake recipe with orange frosting, Cranberry orange muffin recipe with pistachios and white chocolate, Easy strawberry muffins with chocolate chips, Healthy chocolate muffins with chocolate chips and fresh cherries, Healthy raspberry muffins with chocolate chunks and almonds, Moist Orange and Poppy Seed Muffins With Orange Glaze, Pumpkin applesauce muffins with pumpkin spice chocolate streusel, Whole wheat chocolate walnut breakfast muffins, Overnight oatmeal in a jar with mango and berries, Easy scones with vanilla glaze and sprinkles, Dragon fruit smoothie bowl with seeds and fresh fruit toppings, Fall, Halloween and Thanksgiving Desserts. Turns out moist and fluffy, every single time. Turns out moist and fluffy, every single time and doesn’t even need a mixer! So keep an eye on your cake after 30 minutes and bake till it passes toothpick test. I saw this on Facebook and had to make it. The frosting is very easy to make. No Seeing your creations, makes my day! Spice Cake with a decadent Cream Cheese Frosting! Add powdered sugar and beat until smooth, then beat 1-2 more minutes to lighten. It has a tender crumb and so much flavor in every bite. Add and beat in pumpkin puree too. with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Grandma's Apple Cake... aka the best apple cake ever! Substitute green apples for red apples or use a combination of the two, Add extra spices such as allspice or ginger, Use a combination of brown sugar and granulated sugar, Omit the frosting and instead, top with a combination of ½ cup brown sugar, ½ cup chopped nuts, and ½ teaspoon cinnamon before baking. I truly hope my recipes gives you confidence to bake and cook from scratch! I loved this cake! To make the best cream cheese frosting recipe, you will require-. When sharing, you can always link back to this post for recipe. There's nothing quite like Grandma's recipes, and this apple cake is one of our all time favorites. I added it. It’s perfectly moist and brimming with lots of those sweet autumn spices. I've been making this cream cheese icing This step will make cutting slices a breeze! Because of the cream cheese frosting, Apple Cake should be stored in the refrigerator. Use a hand mixer to beat until smooth (about one minute). home About Recipes Bars, Brownies and Pinwheels Brownie cupcake recipe with Taste of Home is America's #1 cooking magazine. Good basic cream cheese frosting. Can't wait to make this! This is my family favorite BEST cream cheese frosting recipe! If the cake is frosted with cream cheese frosting, leftovers must be stored in the refrigerator. Add powdered sugar and beat until smooth, then beat 1-2 more minutes. I baked the cake for 34 minutes then let it cool completely before I frosted it. This Grandma's Apple Cake looks incredibly delicious! I look forward to everything appley all year long! Pour into a greased 9x13 inch pan. In this video i will show u how to make an easy birthday cake coated with cream cheese frosting #Birthdaycake #cream #cheese #frosting #easy #howto #birthday Bake for 40-45 minutes, until toothpick inserted in the center comes out clean. So tasty! Your email address will not be published. Then turn the cake out of the pan onto a cooling rack, allowing it to cool completely. Add cinnamon, nutmeg, vanilla, and salt. Sift all the dry ingredients (flour, baking powder, baking soda, salt and spices) over wet and fold them in using a spatula. Now add 3 cups of confectioners' sugar, vanilla and salt to it. 8 Comments. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. And you better believe we never complained. Cream butter and sugar in a large mixing bowl. Use a hand mixer to beat until smooth (about one minute). And tag #Greedyeatsblog if you make these cake balls. Allow the cake to cool for 10-15 minutes in the cake pan. I made it exactly as reciped and it was the right consistency and flavor. Once cool, prepare frosting by combining butter, cream cheese, and vanilla in a large mixing bowl. Truth be told, though... my mom made it without the frosting so it could double as a breakfast cake! It's one of the desserts my mom made most often, and one we all have a special place for in our hearts.... and our stomachs! I cannot wait to make it again! Topped with silky smooth cream cheese Frosting. It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. Remove it 1-2 hours before you'd like to serve it so the frosting and cake … Pumpkin Cake stays good at room temperature, covered tightly. Flavors just pop with Fall flavors! This information will not be used for any purpose other than enabling you to post a comment. ©GREEDY EATS. Baking time may vary because of the kind of pumpkin puree used and the content of moisture in it. We LOVE topping ours with cinnamon cream cheese frosting. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. I used 8 ounces of 1/3 fat Philadelphia cream cheese, 1 cup of powdered sugar and 1/2 teaspoon of vanilla extract. Your email address will not be published. It is sweet, as other reviewers have noted, but isn't that the point? Skip baking Pumpkin Pie and serve this Easy Pumpkin Cake with Cream Cheese Frosting this Thanksgiving. Wow, amazing and quick recipe.. thanks for sharing.
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