balancer cattle origin

A Brief Look at the Makeup of Balancer® Cattle. --> Balancer animals are 25 to 75% Gelbvieh with the balance Angus or Red Angus. Today, there are approximately 45,000 active, registered Gelbvieh cows in the United States and 1,000 active members of the American Gelbvieh Association (AGA). These local strains have been further improved with intensive breeding work since 1870. These cows were selected on structural soundness and conformation. Like most European breeds the Gelbvieh was originally selected for meat, milk and work. Leness Hall, the director of International Marketing for Carnation Genetics, first saw Gelbvieh cattle in 1969. Over 70% of the German calf crop is A.I.-sired; therefore, the breed is backed by a strong performance heritage. Members are inducted into the Hall of Fame during the Annual AGA Convention and receive a plaque that permanently resides on the Hall of Fame wall. AGA has requires performance records for registration. The purpose of this prestigious honor is to recognize someone for his or her lasting contribution to the growth and development of the Gelbvieh breed through the influence of the cattle he/she bred, breed promotion efforts, and/or the leadership provided to the American Gelbvieh Association. The breed is red in color, with strong skin pigmentation, and horned. Several societies for improved breeding of the cattle were founded. Balancers combine the fertility,growth, muscle, and leanness of Gelbvieh with the maternal and marbling qualities of Angus. Starting in 1850, systematic breeding work began in stud herds. Only three percent of the registered cows were used to produce potential bulls. The American Gelbvieh Association was also organized in 1971. It is believed to have been developed in the late 18th and early 19th century from self-colored Bernese and Swiss Brown cattle used on the local red or red spotted cattle. They are registered with documented parentage and EPD's. In the 1960’s, Red Danish cattle were included in the herd book to improve milk production. Balancer cattle are registered hybrid seedstock and have documented pedigrees and EPDs. It was once a triple purpose breed (milk, meat and draft) and was developed from several local strains of 'Red-Yellow Franconian' cattle; Gelbvieh translates from the German, literally, as … Please mail your original copies with our email form Breeds of Livestock, Department of Animal Science. With these attributes, Gelbvieh and Balancer cattle fit well into a crossbreeding system and provide genetics that work for the commercial cattle business. Bulls from these select cows were performance-tested, and the top half was progeny-tested. Project initiated April, 1994 - Initial web site opened February 22, 1995. Crossbreeding is proven to increase efficiencies and profit. Mission: The American Gelbvieh Association (AGA) is a beef cattle breed association dedicated to recording, promoting, and improving Gelbvieh-influenced cattle. To gain status as an A.I. This 50% Gelbvieh - 50% Angus cross combines Gelbvieh's growth, muscle and leanness with Angus's calving ease, moderate size and marbling. Balancer cattle must be minimum 25 percent to maximum 75 percent Gelbvieh. These cattle fit well into all aspects of the beef industry including commercial cow/calf operations and on the rail. Please provide a description of this breed as well The Gelbvieh is one of the European breeds which was introduced to the United States through artificial insemination programs. The American Gelbvieh Association Hall of Fame is located on a wall in the front of the headquarters building. Gelbvieh cattle also exhibit muscling and growth along with feed efficiency that make Gelbvieh influenced cattle valuable in all aspects of the beef industry. Balancers offer the consistency of their parents combined with the hybrid vigor of a crossbred. The breed was introduced into the United States by Carnation Genetics through the importations of semen from Germany, starting in July of 1971. sire in Germany, the German bulls first must excel in a battery of performance and progeny tests. Monday-Friday Polled cattle have developed in the United States from the use of naturally hornless foundation females. Through purebreeding, the “red-yellow Franconian cattle” were developed from several local strains, including Celtic-German Landrace and Heil-Brown Landrace cattle. These cattle are bred for their hybrid vigour, resulting in a higher growth rate and better quality meat. Balancer is a registered trademark of the AGA for cattle that are Gelbvieh and Angus (black or red) derivatives. The societies aimed at improvement through standardizing the indigenous breed by selecting the best bulls, purebreeding for a single color and improvement of performance in work fitness and milk production. Proponents of the breed claim the breed has superior fertility, calving ease, mothering ability, and growth rate of the calves. From Wikipedia, the free encyclopedia For the chromosome, see balancer chromosome.

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